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Outdoor & Garden · Grilling

Weber Original Kettle 22-Inch Review

Still the charcoal grill

Karen VerifiedA confident recommendation with strong overall performance and acceptable compromises.
By Karen Verified EditorsPublished Oct 7, 2025Updated Sep 26, 20266 min read

As an Amazon Associate, Karen Verified earns from qualifying purchases. That never changes our verdict.

Verdict: Karen Verified

Karen Verified

The short answer: The Weber kettle is the charcoal grill by which we judge the others, and after a year it has not given us a reason to look elsewhere. You will need a chimney, a thermometer, and some patience with the vents.

Buy it if
Anyone who wants real charcoal flavor and is willing to learn vent control.
Skip it if
You want to press a button and cook in five minutes, or you need a built-in thermometer.
Best feature
Even heat, tight lid, the one-touch ash system, and parts you can still buy in ten years.
Biggest annoyance
No lid thermometer on this base model, and the ash catcher is shallow.
The catch
Charcoal takes patience. Between lighting and cooking you are looking at twenty minutes, and the vents take a few cooks to understand.
Evaluation
In use since September 2025
Model
Weber 741001

The 20-second verdict

Still the charcoal grill The Weber kettle is the charcoal grill by which we judge the others, and after a year it has not given us a reason to look elsewhere. You will need a chimney, a thermometer, and some patience with the vents. Best for: Anyone who wants real charcoal flavor and is willing to learn vent control. Skip if: You want to press a button and cook in five minutes, or you need a built-in thermometer.

What we loved, and what annoyed us

What we loved

  • Tight lid and simple vents give real temperature control
  • One-Touch ash sweep works
  • Replacement parts available for years
  • Light enough to move

What annoyed us

  • No lid thermometer on this model
  • Ash catcher is shallow
  • Charcoal takes time

What We Loved

Burgers over direct heat, a chicken banked to one side with the lid on, a pork shoulder for six hours with a handful of coals and the bottom vent cracked; it has done all of them without fuss. The lid seals well enough that closing the vents chokes the fire and saves the coals. The ash sweep is a lever and a twist, and the bowl has not chipped. It has been rained on all year with a cover and looks new.

What Annoyed Us

The base model has no thermometer in the lid, so you add a probe or guess. The aluminum ash catcher fills after two cooks and blows ash around when you empty it. The grate hinge flaps are small for adding coals mid-cook.

The Catch

Charcoal is a hobby, not a convenience. Twenty minutes from match to cooking, vents that reward attention, and cleaning up ash. If you want dinner in ten minutes a gas grill is the honest answer.

Who it is for

  • Anyone who wants charcoal flavor
  • Low-and-slow cooks on a budget
  • People who like to tinker with fire

Who should skip it

  • Weeknight speed
  • Balconies where charcoal is banned

How we evaluated it

Evaluation period
A full year, ongoing
Where
A back patio, all seasons, with a cover
What we did with it
Direct grilling, two-zone roasting, long smokes, pizza on a stone
Compared against
A previous Char-Broil kettle and a Weber Smokey Joe
What we looked at
Heat retention, vent response, ash handling, rust
Limitations
Did not test the Premium or Master-Touch versions
Product source
Purchased at retail
Dates
September 2025 – ongoing

Read how we evaluate products and our editorial standards.

Performance

Once the vents are understood it holds a low temperature for hours on a small pile of coals and roars for searing with everything open. Heat is even across the grate when the coals are spread. Recovery after opening the lid is quick. Nothing has rusted, warped or loosened.

Ease of use, design, and build quality

Ease of use

Assembly took half an hour. The lid hook on the side is handy. Vents are a little stiff when cold and free up warm.

Design and build quality

A black enamel bowl on three legs with a domed lid. It has looked like this for decades because the shape does the work.

Privacy and connectivity

No app, no account, nothing to connect.

Safety notes

Hot lid and bowl; keep it away from siding and off wooden decks without a mat. Never use indoors.

Cleaning, maintenance, and ongoing costs

Sweep ash after each cook, scrape the grate while hot, and wipe the inside of the lid when flakes start to fall. Cover it.

What it keeps costing you

Ongoing costs
ConsumablesCharcoal, and eventually a grate
Expected lifeFifteen to twenty years

Value

You get a grill that will still be cooking when cheaper kettles are in a landfill, for a modest premium over them. The extras you will want, a chimney and a thermometer, are separate purchases.

See today’s price on Amazon

Alternatives

If you want a built-in thermometer and better ash bin

Weber Original Kettle Premium adds both for a bit more.

If you cook for a crowd

Weber Original Kettle 26-inch has room for two chickens and a brisket.

Also in Outdoor & Garden

Specifications

Specifications for Weber Original Kettle Charcoal Grill, 22-Inch, Black
Brand / modelWeber 741001
Cooking area363 sq. in. (manufacturer states)
Bowl and lidPorcelain-enameled steel
GratePlated steel
Ash systemOne-Touch with aluminum catcher
WeightAbout 32 lb (manufacturer states)
WarrantyBowl and lid 10 years (manufacturer states)

Only specifications that affect the buying decision are listed. Figures marked “manufacturer states” are the maker's claims, not our measurements.

Warranty and returns

Manufacturer states 10 years on the bowl and lid; returns are set by the retailer.

Reader questions

Do I need the Premium version?
Only if you want the lid thermometer and the enclosed ash bin; the cooking is identical.
Can it smoke meat?
Yes, with a small pile of coals to one side and the vents mostly closed it holds low heat for hours.

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Final verdict

Verdict: Karen Verified

Karen Verified

Verified. Still the charcoal grill, still the one we would buy.

Best for
Anyone who wants real charcoal flavor and is willing to learn vent control.
Skip if
You want to press a button and cook in five minutes, or you need a built-in thermometer.
Main strength
Even heat, tight lid, the one-touch ash system, and parts you can still buy in ten years.
Main weakness
No lid thermometer on this base model, and the ash catcher is shallow.

As an Amazon Associate, Karen Verified earns from qualifying purchases. That never changes our verdict.

Update and correction history

  • Published.
    Why: Initial evaluation.
    Verdict unchanged

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KV

Karen Verified Editors

Karen Verified is written and edited by a small independent team that buys the products it covers, uses them at home, and publishes what it finds — including th…

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